butternut squash

Menu for the Winter Share

In your share this year


Blueberries:
From Greig Farm, Norm has a beautiful u-picking farm in Red Hook NY and WSF is happy to be working with him this season. All of Norm's berries are no spray.

Broccoli florets:
Bright green florets from Taliaferro and Hepworth Farms.

Butternut squash puree:
Grown in the black dirt, the sweet fall squash makes a wonderful soup.

Cauliflower:
Another great vegetable from Hepworth Farms.

Corn:
Sweet corn, picked and frozen within hours. It has a great, crisp and swe

Edamame:
Another Markristo Farm specialty.

Fall greens:
Kale and Collards. These are one of my favorites. They freeze great and we love pulling them out of the freezer to add to all kinds of dishes or to stir-fry alone.

Green beans:
Markristo Farm is growing them again this year. He has a special picker and snipper, so we can produce an even better green bean.

Pea shoots:
Little Seed Gardens grows tasty pea shoots in his greenhouse in Chatham, NY. We will be adding these to each distribution this winter.

Peppers:
Red peppers, yellow peppers, green peppers from farms around the Hudson Valley. They are one of the most versatile veggies we have and a favorite among members.

Raspberries:
Great raspberries from Stoneledge Farm.

San Marzano plum tomatoes:
My favorite variety, sweet and fresh!

Summer squash:
Great tasting summer squash from Hepworth Farms and Taliaferro Farms.